1 Febrero 2022 HUBLOT ROARS IN THE YEAR OF THE TIGER WITH THE UNIQUE SPIRIT OF BIG BANG CARBON GOLD TIGER As the lunar year begins, Hublot introduces a 200-piece version of its barrel-shaped icon in Frosted Carbon and gold, a first for the Swiss fine watchmaker. Today is the first day of the new lunar calendar and the beginning of the Year of the Tiger. Hublot marks the date with the Spirit of Big Bang Carbon Gold Tiger, a special watch that will be remembered for its technical and aesthetic originality long after the Year of the Tiger draws to a close. The watch, which is based on the barrel-shaped 42mm Spirit of Big Bang, is a striking execution of Hublot’s famous fusion principles. This is the first Spirit of Big Bang with a case made of Frosted Carbon and 18-carat yellow-gold, a black and gold fusion of materials Hublot has used in its collection only once before. This unique, complex, beautiful material, developed by Hublot, fuses carbon fibre with gold to create a unique finish defined by its glimmering gold occlusions. The watch is limited to 200 pieces and no two will be exactly the same. The patterns created by the process are random, just like a tiger’s majestic stripes. Seguir leyendo “Hublot loves the Year of the Tiger! People born in the Year of the Tiger are born leaders, courageous and energetic, and never afraid to take risks. This is Hublot! We live by the mantra ‘first, unique, different’, which is why the challenger spirit of the tiger is so inspiring to us. With its Frosted Carbon and 18-carat yellow-gold case, the Spirit of Big Bang Carbon Gold Tiger is also a technical first for us, a daring expression of an iconic form designed for today’s boldest leaders. Each watch is as unique as its owner. Go get ‘em tiger!” Ricardo Guadalupe HUBLOT CEO The watch is powered by the Hublot self-winding skeleton chronograph, reference HUB4700, a descendant of the historic high-frequency Swiss Made El Primero calibre, introduced in 1969. This contemporary, highly precise automatic movement features a number of technical innovations, including a low-friction silicon regulating organ. The watch has a 50-hour power reserve and is water-resistant to 10 ATM (100 metres). The Year of the Tiger story continues into the watch’s straps. It comes on a black rubber strap, elegantly shaped to mimic a tiger’s stripes. It’s fastened by a black ceramic and black-plated titanium deployant buckle clasp. Thanks to Hublot’s patented One-Click System, this can be changed to the supplied yellow-gold-coloured, velcro-fastened fabric strap quickly and easily by its owner. In keeping with Hublot’s philosophy, the Spirit of Big Bang Carbon Gold Tiger is first, unique and different. The 200 pieces are available worldwide from today. Últimas noticias HUBLOT Y DANIEL ARSHAM PRESENTAN EL MP-17 ARSHAM SPLASH: UNA FLUIDA EVOLUCIÓN DE LA RELOJERÍA ARTÍSTICA Singapur, 9 de octubre de 2025 - Hublot, fabricante suizo pionero de relojes de lujo, ha anunciado la más reciente evolución de su colaboración con Daniel Arsham, célebre artista estadounidense y embajador de la marca: el modelo Hublot MP-17 MECA-10 Arsham Splash Titanium Sapphire. Tras el éxito del MP-16 Arsham Droplet, un reloj de bolsillo transformable, este nuevo modelo se inspira en la dinámica esencia del agua, las formas orgánicas y la transparencia para reescribir una vez más las reglas del diseño relojero. más información HUBLOT DA LA BIENVENIDA AL CHEF CON DOS ESTRELLAS MICHELIN JORGE VALLEJO COMO AMIGO DE LA MARCA Ciudad de México, México, 23 de septiembre de 2025 - Hublot anuncia con orgullo la incorporación de Jorge Vallejo, uno de los chefs más reconocidos a nivel mundial, como nuevo Amigo de la Marca. Fundador junto con su esposa Alejandra Flores de Quintonil, el restaurante que por más de una década ha tejido un diálogo entre la memoria y la vanguardia de la cocina mexicana, Vallejo ha llevado su propuesta culinaria a los más altos estándares internacionales. En 2025, Quintonil fue reconocido con dos estrellas Michelin y ocupa el tercer lugar en The World’s 50 Best Restaurants, consolidándose como un referente de la gastronomía global. más información
